Menu of Mona’s Rose of Sharon Restaurant in Henryetta, Oklahoma, USA

Menu Overview

Mona’s Rose of Sharon Restaurant in Henryetta, Oklahoma, is the kind of place where southern hospitality and home-cooked flavors come alive in every bite. The menu reads like a love letter to classic diner fare, with a distinct southern twist that delivers both nostalgia and comfort. From the first glance at their offerings, it’s clear that the emphasis here is on hearty, handcrafted meals that satisfy deep down.

The true gems of the menu are their gravy and biscuits, a southern staple elevated with rich, creamy gravy poured generously over flaky, buttery biscuits. These set the tone for the entire dining experience—simple food made with care. The fried mushrooms and homemade onion rings add a perfect crispy edge, especially notable since many of these are crafted gluten-free, allowing more diners to indulge without worry.

One cannot discuss Mona’s without mentioning their iconic burgers. The Big Mouth Onion Burger stands out with onions pressed right into the meat and topped with onion clusters, layering flavor and texture that burger lovers will appreciate. For those who like a little heat, the jalapeno burger brings a spicy kick complemented by pepper jack cheese, while the mushroom burger offers a savory option with grilled onions and swiss cheese melding with juicy beef.

For main plates, Mona’s “famous chicken” shines—a buttermilk-marinated chicken breast breaded with a specially made coating that delivers a crispy but tender bite, either fried or grilled to perfection. It pairs beautifully with their hand-cut potatoes and cabbage, bringing authentic southern sides that transport you straight to the heartland’s kitchen table. The southern fried fish and accompanying hush puppies, although occasionally served slightly cool, echo traditional flavors with fresh cornmeal batter that fries up crisp and golden.

Diners with a sweet tooth will not be disappointed. The homemade fried pies, especially the cherry and coconut flavors, are a charming end to the meal, reminiscent of classic southern desserts made from scratch with love and care. These humble treats, along with the red velvet cake mentioned by guests, accentuate the restaurant’s dedication to genuine, comforting food without pretense.

Customer reviews highlight not only the flavorful dishes but also the warm, inviting atmosphere and attentive service. This balance between quality home cooking and friendly hospitality makes Mona’s Rose of Sharon a destination for those seeking genuine southern comfort food, far beyond the “hole in the wall” aesthetic of its unassuming location. The restaurant never lets the exterior fool you—the soul of southern cooking is what truly shines inside.

In summary, Mona’s Rose of Sharon offers a rich tapestry of southern diner classics—from biscuits and gravy, fried okra, and hearty burgers, to soul food staples like steak fingers and mashed potatoes with gravy. Each dish feels crafted with a deep respect for tradition and a focus on delivering real, satisfying southern flavors. It’s a place to slow down, savor, and return to again and again for food that tastes like home.